WOW! Due to the high interest in our Kitchen Gardening 101 Class (specifically designed for beginners interested in planting their first garden), we are adding another date for the same class. This one will be Tuesday, April 21 at 10 AM. If you’ve ever wanted to grow your own tasty vegetables, but didn’t know where to begin, then this class is for you. We will cover all the basics of backyard edible garden
ing, from the benefits of raised beds, to soil preparations, to choosing a great selection of culinary plants. We’ll wander out to our demonstration vegetable garden so you can see what’s going on there, and how we manage to grow so much in such a small space.
According to a recent survey by the National Gardening Association, nearly 20% more people are planning to have an edible garden this year than in the past. The reasons they give might surprise you – it is not just about the weak economy. More and more people know they will get better tasting food from their own garden; they will save money on their food bills; they will have better quality food (nothing is fresher and more nutrious when it is picked right before eating); and they will have the assurance of their food’s safety. The salmonella scares with tomatoes and spinach over the past couple of years are making us all a little skittish. It is reasuring to know where our food comes from and how it is grown and handled. Besides all those good reasons, growing your own is just a fun thing to do! I find I am a much more creative cook when I have good seasonal things to pick every day, right in my own backyard.
Now is the time to get your plans in place for your first garden, and we want to help! If you are already registered for the other class on Saturday, but would prefer this Tuesday class, just give us a call and we will be happy to move you over. Class is free, please call to register: 503-649-4568.