Isn’t it interesting how the pendulum swings and the popular way of doing things shifts with it? Back in my grandparents’ day, everyone gardened organically, only then it was just called Smart, Thrifty Gardening. They made manure tea to fertilize their garden; they saved seed from their favorites; and they composted.
Then, after WWII, with the help of chemical companies in need of new customers, we went through the smarty-pants phase, where everyone thought that if they loaded on tons of chemical fertilizers, pesticides and herbicides, then they were Modern. The more we are learning about this approach, the more folks want to move back to that simpler era, because it is becoming apparent that too many chemicals is not a sustainable strategy.
Which is why I really love to see such widespread interest in organic gardening – it just makes so much sense when you think about it. The more natural products we can use in our gardens, the better for everyone. Our rivers stay cleaner, our soil is more alive and productive, and our food is safer. Do we really need any more reasons than those??
But here’s the catch: people think organic gardening is more difficult, or less productive, or less beautiful than gardening conventionally. We are here to de-mystify organics for you! Clare has been studying the subject and gardening organically for over 20 years – in this class, she will share her tips for:
- creating healthy, productive soil (which is truly the basis for all great gardening)
- the best sustainable strategies for pest and disease control that are safe for you, your pets, and the environment
- the pros and cons of conventional and organic fertilizers
This is a free class – but we ask you to register. Call us at 503.649.4568, or email events@farmingtongardens.com. We hope you can make this one – it could transform your gardening!